A thread to post your sandwiches/rolls/pittas/wraps, blaas and spuds. Plenty of red sauce on the burger?

[Fagan_ODowd]

@habanerocat

@Fagan_ODowd

@habanerocat

I’ll as, but she’s in Malaga, and will probably just ignore my text as pure nonsense.

I can wait.

She said just try a local butchers.
Not very informative I know…

Had a lovely Irish stew there for my tea with late season gigot chops. Served with mash.

[Barname]

[Massey]

@Little_Lord_Fauntleroy loves them.

[LionelRitchie]

Does he eat them.or reverse on to them?!

[Fagan_ODowd]

[Barname]

Open it up for us!

[Fagan_ODowd]

@Barname

Open it up for us!

Too late.

[Turenne]

I’d say you’ve got to the age in which you’d need to ask someone else to take pictures for you.

[Fagan_ODowd]

@Turenne

I’d say you’ve got to the age in which you’d need to ask someone else to take pictures for you.

Pardon?

[Turenne]

Excuse me?

[Fagan_ODowd]

[Ralphie]

What’s in that?

[Corksfinedtboy]

Raw

[Corksfinedtboy]

Dead man’s mickeys

[Corksfinedtboy]

I’d ate that

[Fagan_ODowd]

@Ralphie

What’s in that?

Fried chicken, aubergine, roast peppers, cabbage and various sauces. Special of the day in Mezze, Tramore.

[TreatyStones]

Off to Celtworld for the day?

[FlakeAway]

I was just missing a small tub of gravy. But very happy otherwise €6.50

[Spidey]

This week’s samples

[Horsebox]

Where’s the first one from?