Test of a true grill master is how he does a flame grilled waffle.
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Are ye orienteering as well?
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I look forward to the photo after its been cooked
Some man to cook eggs as well
TFK was built on photos of tassottis herb encrusted salmon
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I’d take a straw to the pepper sauce.
I still love to mix pepper sauce and ketchup on the plate like a big kid. Delicious
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That’s as good as it gets.
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That’s a lovely table, Lionel.
Thanks bud. Need to sand it and give a bit of a lift but splurged on it when came back from abroad in the expectation it’d host a lot of memories. Table has stayed the same while those of us sat at it have grown up or older
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Lovely work
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Right lads, I’m in the market… Couldn’t be arsed reading through the thread, so Charcoal or Gas, what should I be buying?
Gas. Charcoal is a pain in the hole and impossible to control temperature unless you’re a pyromaniac. Spend half your time trying to light it and the other half trying to keep it lit. If you want a bit of smoke you can add soaked wood chips to the gas grill.
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Get yourself a Weber mate
Don’t fuck around and just get yourself a Kamado grill. Easy to light, easy to control the temp, and it stays hot for hours. I did three pizzas on it on Saturday, followed by a cooked chicken, and there was enough heat for spicy wings for a finish. Once you’ve smoked a shoulder of pork on your newly purchased bbq, you know you’ve made a good call. You won’t handle that on a gas toy.
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