We have an Outback gas BBQ with lava rocks on a tray between the gas and the grate. Outstanding convenience and flavour. Have used it 50+ times and it’s a great job.
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Now that I’ve reaped my “nice reply” from the pork fillet pics it’s surely time to confess that my fuel was butane gas
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Business down in the yacht club?
On regatta weekend? Hardly
Burn
You must be run off your feet then, photocopying the disposable menus
I’ll.gut you
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Anyone know of anywhere that does the half grill, half hotplate BBQ? I fucking hate the full grill. IUts good for burgers and chicken but not being able to cook onions and sausages etc on a hotplate is wank.
Looked a fair bit over the summer and any I came across said you can buy an additional hotplate to sit on top of one half of grill. Dont want that.
That’s unreal
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You can buy grill mats for fuck all. Put them over the grill for that exact purpose
I would sometimes use them to cook meat as well if I wasn’t arsed cleaning the grill after. They are a great job. You get the full grill effect with lines in meat etc even though the food is not in contact with the grill. You can put them in the dishwasher to clean
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And cheap as chips. Great job.
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Did you use it yesterday you soft cunt.
There’s absolutely nothing to beat a Weber for value. If I were buying one I’d buy the one on the cart for convenience.
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Theyre even nicer when, having cooked in the leaves, you peel off the leaves etc and then hold them over the direct flame of the grill, turning every couple of mins. Blackens and sweetens them.
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I have a Weber Spirit 2. A lovely bit of kit
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Have you meat sneakily hidden under there?
I only use it for sweetcorn mate
Stock picture. Just making a point, no need for meat to have a goo d BBQ.