Outstanding 
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That’s hardcore BBQ right there
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This is a sensational thread
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That beef cheek looks class.
Don’t like beef cheek, just buy a decent cut of beef.
Did you grill that outside?
Sensational stuff
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No, I pulled the weber into the kitchen and worked away there. You couldn’t risk leaving the house.
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The joys of a gas grill, you can do it anywhere 
…
A nice last hurrah to meat as we all go veggie in 2022
Happy new year to all my fellow BBQ-ers
And to all the outdoor gas hob cookers we pray 2022 will be the year where you put the fear aside and progress onto real cooking.
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That’ll drive @EstebanSexface over the edge altogether.
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My outback grill was winking at me earlier in the shed when I went to bring in another slab we got a patio down in October, 2022 will be off the charts for outdoor grilling
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@TreatyStones got this badboy for Xmas. Giving it a run out this evening. Same yoke you use?
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No, what you have is a far superior version.
Only downside v what I have is that it’s a single probe. The multiple probes are useful for monitoring multiple cuts and overall bbq temp.
Well wear.
I seen an add for them on the Facebook. Let us know how it goes
Can add more probes it seems. See how the first one goes first I suppose
Tbh, thought she was stone mad buying it. Have a number of old school ones that do the job.
Be handy for a big lump of brisket or slab of beef ribs cooked slow, means not having to lift the lid
Ah it’s a complete game changer.