BBQs and barbecuing - I love ribeye more than I love my kids

A late one for me today. Polished off by 3pm

No - projecting it onto @TheUlteriorMotive and others looking at buying. Not all are as committed as you, carefully tending your charcoal fire in the depths of winter.

Fuck it we need a poll

Gas Grill or Charcoal BBQ
  • Gas
  • Charcoal

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Lads, the terms bbq and grilling refer to the cooking method not the thing you are using to cook.

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People from Qld should 2 votes

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Fuck voting, QLD’ers should just make the decision.

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You are really making it sound more complicated than it is.
If you have a decent bbq, with a cheap starter chimney for the charcoal then there is very little too it.
@TheUlteriorMotive is a foodie and will appreciate the superior smokey flavour a charcoal bbq can impart in a short space of time.

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A starter chimney now? The bbq kit is getting as expensive as the running kit

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You are at nothing without one, seriously.
If you have bad experiences with charcoal not lighting or keeping heat, it’s most likely you didn’t use a chimney to start it.

Aside from @Copper_pipe lads on here are the most gullible consumers around :joy:

I might chance this stuff with my new bbq

I got a gas Sahara in Woodies three years ago. Very happy with it and excellent value.

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I don’t think its complicated - you figured it out so that’s a good benchmark. I do think it takes additional time and effort and I think that’s worth flagging to to time-poor go-getters like @TheUlteriorMotive

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I got married in 2000. Best bbq, I ever invested in

I got a gas Sahara too last year - 4 burner job. Very solid and very happy so far too.

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I’m glad that’s settled.
It’s like someone who drives a Kia telling someone who’s thinking about buying a Merc, that they would be better off with a kia.

Lets move on.

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This is next on the wishlist for the back garden

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Is that the Ooni?
would you get the use out of it?

I was just thinking the same - I’m sure you could finish stuff in it but aside from pizza and bread is there much else you could cook in it

I’d say its more like someone with a car patiently explaining to someone who insists that his cart and donkey is a “more authentic experience” that convenience is important too. But agreed, we should move on !

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