Pasty Muldoons use charcoal.
People from a bbq culture use gas
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Picked up one y’day and I have a cote De Beouf from Higgins. Will do both tomorrow - be interesting to compare
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I’ve a cote de Boeuf from James Whelan for tomorrow
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Coat de buff. Put a French name on it and charge an extra tenner. Genius
Mugging off the city slickers
The INTERNET never forgets.
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Ooofft
That was a lovely dinner
Outstanding INTERNETTING
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In the old days I’d be sitting on a well clamped rating before I’ve even sat down for my Frosties.
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Mudderagawd
Lads have rebranded for less
Very decent basic gas one on sale in supervalu for 175 at the moment.
You’re at nothing without a Weber
Fucking hell. A sledgehammer to the face first thing of a Sunday!
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Weber kettle barbecue in B&Q for 239€ with the charcoal chimney is a right yoke.
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Schooled and owned so early he may think it was all a nightmare …a lad hopping even before his sausages get a chance to …
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Are they T Bones or what cut are they?