Have one, coffee is rotten. Steer clear.
Is that for a few houses?
Cold brew coffee is the wave of the future.
It was, in 2015
3 Likes
Have you tried anything from McCabes or Bell Lane?
SOMA is decent alright.
They’ve added seating outside now also.
Bell Lane stuff is great.
I’ve had the bell lane, got a few bags off them last year, very nice I think
My favourite is Calendar, they’re from Barna, cloud pickers are very good, can’t go wrong with 3fe either,
There’s lots of top class coffee being roasted in Ireland these days, I have a preference for African coffees except for Ethiopian
Where did you get that delivery from?
Are they whole beans?
Whole beans yeah, got them off this crowd, you can try out different beans from different roasters (I know)
I https://www.thecoffeex.ie/?gclid=EAIaIQobChMIg4CNjKOi6wIVwbTtCh2CYwMwEAAYAyAAEgKvZ_D_BwE
Tried it in my flat white, didn’t like it. It’s like having porridge flavoured coffee.
never knew this re moka pots
The base holds water, which I learned should be just below boiling before you put it on the stove. When the water boils, it generates steam, which forces the water up through the basket of grounds resting on top of it and into the top chamber. I had also been told not to pack the grounds too tightly, because it can block the water, and cause too much pressure to build up. And I discovered that you can get a better cup of coffee if you brew with the lid open; then, as soon as the coffee starts flowing out of the spout, you remove it from the heat, close the lid, and wrap the base with a chilled towel or run it under cool water to stop the extraction process. This prevents the coffee from being too bitter.
Giving up coffee tomorrow
1 Like
Why ?? Do you drink a lot of it ??
Trying to give up everything not grown in fingal
7 Likes
They are overthinking that. Mokka pots are great.
I’d agree with that but I’ve clearly been doing it all wrong.
Full article
https://www.thekitchn.com/best-coffee-brewing-method-22977756
What’s the best farmers market to attend?