Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established. There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails.
This outfit in Germany. Avoid any hipster new arrivals talking about pomegranates and almonds. Upper lands coffee company are spot on, as are s.d. bells
I got Bean from Dingle as a Christmas gift and it was very good. I’ve seen bags of it in the window of that new cafe on Catherine St.
I need to head into the city later so I might pick up a bag of B&D Ethiopia from Habit. I must get a grinder as the 1kg whole bean bags seem way better value than the ground 250g ones.
They’ve a serious set up there on Catherine Street, Fika is the name.
Three choices of coffee at a time, it’s Bean in Dingle, West Cork Coffee and one other that i can’t remember off hand, real coffee nerds behind the counter, all available for sale in bags as well.
Habit is good but you should head into fika for a change