They are saying that everyone in an indoor space has the same level of risk regardless of how far apart they are, and that the risk is related to how many are in there, what the ventilation is like, and mainly how long you spend in there. Basically if you are in a poorly ventilated space for a prolonged time you are at very high risk of infection (a meat processing plant) even with a mask on, whereas if you are in a well ventilated space for a short time the risk is very low (a small shop or business).
Open the windows. Let businesses open that donât have a lot of people inside for long periods of time and have good ventilation.
We all know that a certain section of the immigrant population run the discount stores. Itâs amazing that they get away with this kind of dog whistling.