Having a few cans here now in Tooting.
I didnāt have to ask the guards. The place is rammed. There is no lockdown in London
Having a few cans here now in Tooting.
I didnāt have to ask the guards. The place is rammed. There is no lockdown in London
Picked a couple of Litovel and the dark Budweiser yesterday.
About a euro twenty Iād say
Lads, the drinking will have to stop eventually.
Thereās work there for the forumās stone wall restoration experts in the top shot.
Why?
Lads have learnt nothing from the celtic tiger daysā¦ Pure roastersā¦supping on hooch and atein half a cowā¦ With all the science out thereā¦ You couldnāt make it upā¦
Sure weāre only warming up for the big lockdown in winter.
Whatās that like?
Not dissimilar to Urquel. Small brewery about 200 km from here in Czech.
I first drank one of these in the bushwacker pub in 2001 when I lived in miamiā¦ What sour mix do you use?
Iām not a cocktail expert. This was 2 parts Jameson, 1 part lemon juice, half part egg white, half part sugar syrup.
The egg white makes it a Boston sour.
Heās always whining about him.
Iād half know the brother from being in his pub and heās a sound man.
Think thatās a cousin. The one in Borrisoleigh?
2 ends of a cunt