Like a limp Dublin central lasagne.
Had a lovely meal in La Gustosa there in Kilbarrack tonight cc @Big_Dan_Campbell. They have the wine license now. I had a lovely Pecorino wine.
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Is that the one down beside the automated petrol station?
It is indeed. A noble Italian.
I got a pizza delivered from there one night. Wood oven cooked, it was noble
I had a lovely bit of lemon sole with clams there tonight.
Had my tea in La Gustosa there in Kilbarrack tonight. Lovely bit of lasagne.
Sal e Pepe tonight, average food for average enough prices. Expected a bit more. Place could do with a bit of modernising inside
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Old Street in malahide last night. Nice modern restaurant with good food and service. They do a Friday supper offer - three courses, tea/coffee and a bottle of wine for €40 a head.
Would recommend
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Kids eat for free too
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Ate in Mamo in Howth tonight. Got rave reviews in the papers. Well justified. Had clams to start and then venison. Michelin Star material.
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Dear?
Fair play. We all love Fagan but sometimes lads are afraid to say how they feel.
Stop fawning.
Starter was 14 Main was 26
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Is that a new place?
It is
I see Mamo are open for take away during this isolation period.
Bon Appetit in Malahide also launched a take away service today.
Mamo Sample menu
Snacks
Sourdough bread and vadouvan butter (three slices) €3
‘Cod Chip’ (four pieces) €6
Lambay lobster croquettes, lobster mayo (three pieces) €6.5
Soused herring and pickled lentils €4.5
Small plates
Roast kohlrabi (it’s a root vegetable), hazelnut and frisée €8
Spiced Moroccan soup €6
Confit duck salad, beansprouts, roast peanuts and sesame € 8
Large plates
Parmesan gnocchi and wild mushrooms
€16
Castledermot lamb shoulder, pearl onion, barley, carrots and wild garlic
€21
Portuguese fish stew (mussels/clams/squid/wild black pollock/potato/saffron)
€16
Higgins Côte de bœuf, crispy potatoes and bearnaise
€60(for two)
Sides
Warm carrots with tahini and pomegranate €4.5
Crispy rosemary potatoes €4
Desserts
Salted Caramel Budino Pudding €8
Dark chocolate brownie and Chantilly cream €6
Clementine crème, poached rhubarb, crumble €5.5
Cooldaniel reserve blue cheese and Guinness bread €5
Bon Appetit menu looks good value:
STARTERS
Sweet and Spicy Duck Wings, Toasted Sesame and Blue Cheese Dipping Sauce 8
King Prawns in Confit Garlic, Chili and Coriander Butter 9
Smoked Haddock Arancini, Saffron and Lime Aioli 6
Serrano Ham and Manchego Cheese Croquettes, Tomato Tapenade, Roast Garlic and Rosemary Pesto 6
Tuscan Tomato and Chorizo Soup, Basil Pesto and Croutons 5
Chicken Gyoza, Ponzu Broth with Wild Mushrooms and Pok Choi 7
Balsamic Beet and Baby Carrot Salad with Spiced Pinenuts & Marinated Feta 8
MAIN COURSES
Shellfish Linguini, Saffron Lobster Bisque 16
Slow-Cooked Marinated Hereford Beef Shortrib, Braised Red Cabbage 14
Halibut Tempura, Fresh Tartar Sauce, Minted Garden Peas 13
Wagyu Beef Burger, Smoked Bacon, Gruyere Cheese, Caramelised Onion Jam, Brioche Bun 11
BBQ Pork Belly, Carrot and Anise Puree, Soy and Honey Glazed Baby Carrots 10
Spiced Monkfish, Curried Coconut and Lemongrass Broth, Spring Greens 13
Sweet Potato & Blackened Cauliflower Curry with Wood-Fired Peppers, Peanut & Chilli Salsa, Lime Pickled Cucumber 11
SIDES ALL 3
Home Cut Chips
French Fries
Pomme Puree
Spring vegetables
CHILDREN’S MENU 6
Chicken Goujons and French Fries
Linguini Carbanara
Mini- Chesse Burger and Fries
Penne Pasta, Tomato and Chorizo Sauce, Parmesan
Real spirit of the blitz stuff from the humble people of Fingal
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Had a takeaway lobster roll there from Mamo for the lunch there Rocko. 9.50, lovely bit of grub and a pot of potato salad, 3 euro. Would strongly recommend it and nice to do a bit to keep a good restaurant in business.
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