People who cook slow

glasagusban · October 28, 2018, 11:52am

I poured off the gravy and reduced it down in a pot and it made an unreal job of it.

Tank · October 28, 2018, 2:06pm

If you can’t eat chicken fillets, you can’t eat farm salmon and you can’t eat tuna (because of the mercury content) what is there left to eat? Beef and lamb just?

Spidey · December 6, 2018, 8:52pm

Beef Bourgy about to begin his night shift.

carryharry · December 6, 2018, 8:57pm

God Speed

glasagusban · April 8, 2019, 5:14pm

I’ve something similar awaiting me I hope. A rake of beef, wine, tinned tomatoes, stock, red onions, mushrooms, carrots, herbs and dijon been cooking away since yesterday evening. I’ll pour out the sauce and cook it down a bit while cooking mash potatoes to go with it.

Julio_Geordio · April 8, 2019, 5:25pm

24 hours cooking? Even in a slow cooker that’ll be mush at this stage surely

balbec · April 8, 2019, 5:46pm

He’ll be on here then complaining about having the runs tomorrow.

glasagusban · April 8, 2019, 6:12pm

18 or so anyway. Is it not the longer you leave it on the nicer it tastes or how does it work?

backinatracksuit · April 8, 2019, 6:40pm

Depends on the cut of beef you’re using,

binkybarnes · April 8, 2019, 6:57pm

My experience in leaving it cook for too long drains the flavour and also can turn it mushy. 4 hours on high or 6-7 on low is plenty for stewing beef.

Julio_Geordio · April 8, 2019, 7:13pm

Let us know how it goes

Horsebox · April 8, 2019, 7:16pm

There’ll be no sauce left, kid.

Juhniallio · April 8, 2019, 7:25pm

The sauce may well still be gorgeous and extremely rich. I’d say fish put and beef that hasn’t melted and then buzz the lot with a hand blender. It’ll give you a rich sauce to die for. Put in new mushrooms and peppers for a little while, throw the meat back in and the job is @iron_mike.

glasagusban · April 8, 2019, 8:23pm

It was fucking delicious to be honest.

anon7035031 · April 9, 2019, 2:28am

What a waste of all those fine ingredients. You may as well have bought a tin of dog food and fucked it on the spuds. Harsh I know, but standards have been slipping around here and time a few lads copped on.

myboyblue · April 9, 2019, 5:39am

Slow cooking is gone the way of the nutri bullet. You’d want your head examined to have one of those death traps in your home.

carryharry · April 9, 2019, 7:10am

Madras on mashed potatoes? Sick cunt

Julio_Geordio · April 9, 2019, 8:18am

It was dog? No wonder it needed 24 hours

KinvarasPassion · April 9, 2019, 9:17am

Have fella checked their house insurance premiums on the fine points of the slow cooker?

You’d want to be mad in the head not have an outdoor socket with a long extension lead and the slow cooker left on the pier of the gate.

Big_Dan_Campbell · April 9, 2019, 9:19am

Not to mention the cheap Teflon coating in the cooker which is slowly killing them