Very sad.
That doc doesnât mention time limits but there was talk of the 105 mins being reduced. Has this been confirmed anywhere?
Seems to be no mention of time limits or a chef, only food must be prepared on site. Is it vague enough for people to work around @Lazarus
Preparing it could be just putting it on a plate.
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Exactly
Theyâre open lads. Just get on with it.
Iâve a dozen bookings made for the weekend.
Happy Christmas everyone!
Yeah I thought that from the outset. Sure putting salt on something is preparing it.
Again why all this is necessary is anyoneâs guess
like all those food products that get to say âProduced in Irelandâ because they import a chicken from Brazil but throw a bit of sauce on it in a warehouse in an industrial estate.
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Iâd be happy to lash into 9 euro of that if I can have a few pints
Throw it to the swans kid
Eat the swan
I see they are blaming the pubs for a spike in numbers in Galway, Cork and Limerick in September. Coincidentally just after thousands of students arrived back to those cities.
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The Vinters have countered that students donât go to pubs so canât be responsible
Iâd say it was more down to house parties when students returned than the pubs reopening.
Yes. Especially those Carkies
Keep them closed.
They will be closed until next October is the latest
Are publicans receiving a grant for been shut ?
Double grant for 3 weeks if they stay closed for Christmas.