Apart from you who posts Chlorine washed chickens
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Sigh
@labane prepping his chickens
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The steak express about to pull in at chez @caulifloweredneanderthal right about now. Nothing better than a steak on Sunday
I’d send that back
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That’s mutton mate, where did you buy it?
Are you some kind of expert on sheep?
Don’t feel threatened pal.
I’m just curious as to how you know the age of the sheep. Do you have an eye for that type of thing?
My uncle is a master butcher and I know mutton when I see it.
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What age would you estimate the sheep was when slaughtered? Maybe ask your uncle before making more of an ass of yourself.
4 years and 2 months.
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Top class
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Mutton is gorgeous, takes a bit more time than lamb but it’s delicious, the in laws regularly do a bit of mutton when we visit.
A cheap cut for that cunt of a son in law
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And their only daughter and 4 grandkids, don’t be silly, surprised that you’re a meat snob pal.
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A bit of stewed mutton is lovely on a winters day. Haven’t had it it yonks. As you said… needs time.