Do you have M&S? That’s where I get mine.
There’s no m&s in Limerick
You’ll get it in the ethnic shops, theres a great new one on Henry Street across the road from the Windmill.
Tesco also do it.
@ChocolateMice do they ever stock buffalo meat at the market anymore
Haven’t a scooby, bro. Haven’t been to the market in a year… Actually, he has fallen out with Johnny, the owner of the buffalo, so that will be a negative.
Duck, swan, gorilla, it doesn’t matter what’s in the tin once it comes through four hours at full pelt in some of the ovens.
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La phare du cap bon is the good shit. I’d be surprised if you couldn’t get it in a raghead shop in Limerick
that looks savage pal
It was very nice mate, something I’ve been meaning to make for a long time
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Chang Mai prawn and courgette curry tonight. UN-fucking-real. Probably a tad too much tamarind paste but top notch overall.
The boil in the bag uncle Ben’s rice is a nice touch
The asparagus looks nice buddy.I’ve been meaning to get the finger out and grow my own for a few years now. You’ve given me the ghee up to do it now. I’m gonna start the prep for the spring sowing tomorrow AM.
Where did you get yours?
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Nice.I’m gonna have go at it next March.My father grew a little plot of it for years and I always remember it was savage work for the return, but I’ve no interest in spuds and the likes so maybe asparagus is the veg for me.
I wonder is there anymore bespoke veggies* out there that we could endorse ? Maybe the original Irish/Hibernian/Anglo carrots ? (The black ones).
*NOT @Tassotti
I believe the yield per square metre is minuscule with asparagus, it’s a beautiful thing if treated properly.