that looks lovely, is that an egg baked in a pepper?
It is indeed, pal. Unrealable.
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That looks and sounds beautiful
That’s burnt to a Quentin. I’d have sent it back.
@anon7035031, what’s your professional opinion on this plate?
You’ve mugged yourself off there, mate.
I probably have mate, that’s why I’ve asked the chef for his opinion.
Going to make a chicken ragu later with some linguine
2 Likes
I’ve a nice big cut of brisket, boned and rolled, in a slow oven. Nothing flashy, just some onion, shallot, celery, carrot, mushroom, stock and half a bottle of red. A Sunday roast on a Saturday could become a tradition of mine.
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A few more chips now and that’d be the job.
red sauce 
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sensational
wow, just wow
ribs and chicken on now
What’s the Erdinger thing in the background?
A bit of relish that the missus makes for me. What had you for dinner kid, have you the munchies tonight?
Its my utensils holder
That looks great