Sinuses are on fire here tonight. Cheddar the culprit.
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That avatar has a lovely way about it.
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Have you tried snorting cayenne pepper?
I hear it does wonders.
Do you use a small or a big note for maximum effect?
It has more of an effect on my gut really, indegestion and reflux
No need, straight out of the jar. Both nostrils, a bit like a blast from a double barrel.
Would you not get a better result at 400c?
i made a daycant lasagna today buddy, stuffed so i am.
The crushing disappointment I felt when I saw Frans post above. I clicked on the thread thinking it was @farmerinthecity posting in it. Fucking wrong. Please refrain from using other people’s avatars.
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The feeling is mutual pal
Would you make your own bechamel sauce or would you just use a jar? I prefer to make my lasagnes a bit more rusticy, with thicker cuts of peppers, onions etc in it
The remains of a roast chicken there for an omelette. I’ll whack in some cheery tomatoes, onion, piri-piri sauce and potato.
Sounds rotten
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I made that mistake once. Chicken just does not go in an omelette.
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And? This is the ravenous thread.
I’ll kill it with hot sauce.
Exactly
The only time chicken should be on an egg is when it’s being laid