Jesus I’m ravenous today. Just prepared a few toasted bagels
Philadelphia cheese, grated cheese, ham, gherkin, tomato and hot sauce
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Inspired by @Bandage
Baked beans (organic), curry powder, sourdough bread (toasted), Italian herbs, shaved pecorino.
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I’d ate either / both, but then again I’m not driving to a game and sitting in a stadium for a few hours tomorrow. You’ll have an arse like the top of a sauce bottle!
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The fish curry looks and sounds great Fagan,
I assume those prawns are only after being dropped in and will be eaten straight away, prawns are superb in a curry but 95% of the time they’ve been wrecked by sitting in the hot sauce too long.
I picked up a lovely looking piece of rib roast today that will make an amazing dinner tomorrow, off out for pints now so it’ll be a break to spend some time in the kitchen tomorrow.
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I’ll put some in the flask.
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Very florescent looking that meat,maybe it’s the light it looks like the beef you’d get in a butchers in NY is it full of angel dust,where did you get it?
Prawns were as fresh as a daisy. Just before I served it I threw some squid rings. It was a dinger of a dinner.
That’s a nice floor mate, why did you have to start off with a laminate first?
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did you boil up a bit of uncles ben’s rice?
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I used to work with paki’s on the jubilee extension who brought curry with them everyday down the tunnels in a flask but they had a big wide top on them,the place used to fuckin stink after them,I’ll be watching for you in the crowd tomorrow
I did not. I had some Tilda basmati, plain naan and poppadums and lime and chilli chutney.
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Do. I’ll be the baldy fellow with the bad limp that stinks like the black hole of Calcutta.
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Homemade Pizza tonight with Cajun chicken, mozzarella, cherry tomatoe and mushrooms. No photos available.
Planning to do a beef bourguignon tomorrow with s bit of celeriac mash. Photos will be available
Basmati rice is great stuff. The Lidl basmati is nearly as good as the Tilda and much cheaper. Would you ever have brown basmati?
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I had brown basmati last week!
We buy our basmati rice in 5kg bags from the local Asian shop. Works out way better value and the rice is lovely. Just graduated to the wholegrain basmati a fortnight ago
I’d be a long time getting through 5kg of Boiled rice.
Are you having the stations Fagan?
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