Ravenous Part Deux, the cheap likes thread

I can do a mean egg too

I did a lovely pudding and blue cheese bruschetta style thing today on ryvita. It was gorgeous.

Black pudding?

Black and white. Cooked off by themselves and then thrown in on the top of the cooked tomatoes onions garlic herbs and blue cheese. Savage.

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Pudding with cheese so?

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Top chefs would kill for that kind of consistency

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Is that real butter on the eggs?

I see myself as top class marathon runner now, I call this my protein packed breakfast, its a new thing i got into recently, it is changing my life in unimaginable way. I eat the same breakfast every day

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yes

Payday is tomorrow Tassi? Do a proper shop in asda or somewhere. We hate to see you struggling like this.

I love the way you burned the shit out of the toast. Any chancer can make light brown toast but it takes a true craftsman to incineratre it like that.

:joy:
That’s herb encrusted salmon mate

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That’s me back in me box so.

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These roaster wouldn’t be used to seeing salmon mate.

The only fish de dubs know is the battturrrred cod they get outta da Burrrrdoks.

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we call this a surf and turf curry in my house, prawns and beef

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what’s the monstrosity at the bottom of the plate?