that beef is raw in the middle ffs
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thats a lovely looking cup of gravy
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its Pizza Hut, and it was unreal, on my 4th can of fosters now, half marathon in the morning, its my way of loading up on carbs
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My three year old was drinking it from the cup a few minutes ago, she’s still bawling her eyes out now to get it back.
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Noel’s is the best beef in town and he’s sound out
He is indeed, all good lads in there, Noel did the butchering for me himself yesterday.
Baked potatoes are fantastic, couldn’t be easier to cook and they’re as good as a potato can get, I usually make extra as they hold very well and are great in an omelette.
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There also great fried up on the pan with a splash of Worcestershire Sauce
The gentry types from Kilkenny never had much care for skins
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You got there before me Fagan, the tastiest part of the spud, especially when baked. What in the name of God is wrong with you @fran?
I’d ate them Fagan no problem, but I find them tough on the stomach
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No wonder he’s riddled with the Haemochromotosis.
Can everyone step back from their keyboard a moment and let my @fran alone… We all know potato skins upset his little tum tums.
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He wouldn’t be spending half an hour on the toilet struggling to clean himself out if he got the fibre from those skins into him.
Thanks for understanding mate
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No problem, pal…
@Fagan_ODowd…had chops for tea …marinated them all day in vinegar, garlic, ginger, chilli powder and a little bit of sweetener… Add a drop of water over them before throwing them Into the oven in a dish, covered in tin foil, for an hour… The best chops you’ll ever have… Had roast spuds with them, covered with lemon zest and garlic.
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