I saw kerrygold in the supermarket in Spain this morning.
Same time, same channel as the man says, I’d be the sort of lad who ates the same t8ing every day if he took a liking to it, its a simple dish with the minimum of preparation
What will you make for yourself now that Fintan’s is sorted?
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I’d say you’re an awful size from all that cheap processed food… Your insides must be in an awful way.
Just made an unreal chicken and mango Korma. Unbelievable.
Fire up a picture or I’m calling bullshit.
Korma ffs, what a faggot.
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I’d say Indian lads would be bursting their holes laughing at the thought of some fella in Cork cooking a korma. They wouldn’t give it to their dogs
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What the fuck would a roaster from Tipp know about it?
Where’s the sauce? Did you use ghee?
Hopefully. Dogs are lactose intolerant.
That was second helpings, wasn’t much sauce left at that stage mate.
Ghee my bollox. I’m an athlete…
Onion cut in quarter, 2 garlic gloves, 50g ginger and 2 teaspoons of Korma powder… All blended to make paste. Fried up another onion, added paste… Then added chicken, stock, mango… Let it cook for ten mins and added 150g fat free natural yogurt.
I know it’s not ‘proper’ cooking from scratch Indian, but it’s a healthy take on it. Most of my dishes are.
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Korma powder 
Sure you might as well have boiled the chicken.
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Chicken stir fry there with mccain oven chips.
Was lovely.
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I’m very comfortable with what I posted, pal. I don’t think you’ve posted a thing in this thread, ever. Easy from the cheap seats…
anyway, on a nutritional scale, I’m 10/10. I’m eating for 50 years down the road… Your eating to gorge yourself with no thought beyond stuffing yourself. I wouldn’t expect you to understand.
Ghee isn’t bad for you mate, I just use butter though.
No harm in using the curry powder but Korma wouldn’t be for me usually, I had spice mix left over from a few weeks ago, the sauce was mostly onions, most were in the slow cooker for the day and the big chunks were added at the end, I’ve gone mad for dopiaza since you reminded me.