I’ve had these in my head the last few days, gonna make em for my lunch.
What’s the ratio of eggs to sauce there?
Correct.
It looks like 2 eggs and 2 jars of Dolmio.
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An awful amount of trouble for 2 auld eggs in a bit of sauce.
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I don’t care for them myself as it’s way too much effort for very little return… Scrambled egg with jalapeno is superior.
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Incorrect.
Did it myself the other week. Tasty enough and would fill you without being bloated. A big men from me.
Have a massive pot if chilli on here now which will bubble away from the afternoon
I have that frying pan
A noble bit of kit
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True, but nothing wrong in taking a bit over breakfast of a Sunday morning . The whole thing took about 25 minutes.
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There’s nothing complicated about it, it’s just cunts on here trying to be innovative. Heat up a bit of salsa in a skillet, fire in a few eggs, cover and cook. Serve on a warmed tortilla, with cheese if you want. You’d have it done while you are making scrambled eggs which actually take a bit of care to do right.
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Trying a new roast potato recipe this afternoon. Very large chunks of potato parboiled in heavily salted water with 1/2 tsp baking soda. Coat with some rended fat off the meat, oil, Rosemary and garlic. Hot oven for 40 min, turning once.
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Is it a small bit overdone. I love it pink as a pussy.
No sauce?
I did a bit of roast pork.
The gravy was the highlight. Roasted the pork on a bed of mixed veg, garlic and bay leaves ( a trivet?) .
For the gravy, added cider after removing the meat from the roasting dish along with flour and chicken stock. Added a bit of corn flour to thicken. It was different class.
My own apples and blackberries in a crumble for dessert.
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Spectacular mate, 9/10 even without a photo.
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Gravy mate, I’m beginning to think your eyes aren’t great.
It’s very scarce. If I cooked lamb that well done, I’d be smothering it in sauce.
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