I did a bit of roast pork.
The gravy was the highlight. Roasted the pork on a bed of mixed veg, garlic and bay leaves ( a trivet?) .
For the gravy, added cider after removing the meat from the roasting dish along with flour and chicken stock. Added a bit of corn flour to thicken. It was different class.
My own apples and blackberries in a crumble for dessert.