My kids’ favorite dinner, Coq au Vin, this time with the perfect roast potatoes. I never served it with roast potatoes before but it was most excellent. Especially with extra sauce, the sauce was outrageous (and not from a packet). Secret ingredient, a few stems of fresh tarragon in the sauce… and a bottle of red.
I’d ate that.
A bottle of red is the secret ingredient in a coq au vin eh?
Is that mustard on your steak? Deviant.
or a delivery from a bird with the scour.
You’re gone mad on the sourdough, kid.
its a gamechanger
I’m ravenous this evening. Rare ribeye thinly sliced and sat on top of toasted sourdough with tomato onion and gherkins a good lash of mustard cheddar and topped with two fried eggs and with a load of sweet potato wedges on the side.
Sounds lovely, deserves a picture
Tarragon mate, the bottle of red was for me.
Would have just looked like two whopper sandwiches and a heap of wedges, wouldn’t do justice to the volume, and in particular, the quality of the ingredients that went into the meal.
I’m gone mad on spuds lately, I’m ateing them morning, noon and night
What fucking size are you at all.
You’re a simple fella no doubt, every day is Groundhog Day,
that looks delicious