Ravenous Part Deux, the cheap likes thread


#7571

My kids’ favorite dinner, Coq au Vin, this time with the perfect roast potatoes. I never served it with roast potatoes before but it was most excellent. Especially with extra sauce, the sauce was outrageous (and not from a packet). Secret ingredient, a few stems of fresh tarragon in the sauce… and a bottle of red.


#7572

I’d ate that.


#7573

A bottle of red is the secret ingredient in a coq au vin eh?


#7574

Hands up who’d ate that.


#7575

Is that mustard on your steak? Deviant.


#7576

or a delivery from a bird with the scour.


#7577


#7578

You’re gone mad on the sourdough, kid.


#7579

its a gamechanger


#7580

I’m ravenous this evening. Rare ribeye thinly sliced and sat on top of toasted sourdough with tomato onion and gherkins a good lash of mustard cheddar and topped with two fried eggs and with a load of sweet potato wedges on the side.


#7581

Sounds lovely, deserves a picture


#7582

Tarragon mate, the bottle of red was for me.


#7583

Would have just looked like two whopper sandwiches and a heap of wedges, wouldn’t do justice to the volume, and in particular, the quality of the ingredients that went into the meal.


#7584


#7585

Brunch


#7586

Cant beat a good fry up thats for sure


#7587

I’m gone mad on spuds lately, I’m ateing them morning, noon and night


#7588

What fucking size are you at all.
You’re a simple fella no doubt, every day is Groundhog Day,


#7589

Made some cheesy pasta thing there with bacon, spinach and chicken.


#7590

that looks delicious