I’ve a fish pie ready to serve up here, my signature dish???
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Sounds lovely. All bones removed I assume?
It’s a normal human portion.
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Sets a new standard for tableware anyway.
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Lovely bright kitchen pal.
Ya, gets nice light in the evenings
Nice. What’s the recipe?
It’s my own but based on a Marcus Wareing originally I think, fish (salmon, cod, smoked haddock and prawns) poached in milk, bechamel made with flour, butter and the fishy milk, mix it all together and season, add whatever herbs and veg you want,(leeks, dill and parsley) pour it into a casserole, line with sliced boiled eggs and cover with mash however you like it, top with cheese. Be adventurous.
This was it on the home straight
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Excellent effort, I’m giving that an 8/10.
The sliced boiled eggs something id never have associated with a fish pie. Looks savage
Have you moved back in home yet?
That wouldn’t feed a pigeon let alone anyone who was ravenous. Ineligible.
I have ya, back in a few months
You would want to want to do something about those white tiles before we come out for dinner
If it was home cooked I’d give it ten likes, I’d also have run my finger around that plate a couple of times, where’s it from?
Riverside Cottage Ballygunner
