What do they drink instead of tay? Chardonnay from the petrol station?
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Probably some herbal shite.
I hadn’t eaten a fish fingers in 20 year until I had kids. Kids love fish fingers and no surprise why. A smashing little snack
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unreal
The tension is unbearable
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It must be a right big chicken to take this long to load
Spring chicken in a cider, mustard, leek, celery and tarragon sauce, topped with peas and gem lettuce and served with Hasselback potatoes dressed with olive oil and butter. Divine.
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18 incher here. Jesus I can’t put a dent in it. Serious amount of personal last night. Thrown down in the bed here rewatching the wedding of William and Kate
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That looks fantastic, those Hassalback potatoes seem like a lot of effort, is there a kitchen tool for cutting them like that?
I had a carvery (roaster alert 
) in Bobby Byrne’s of Limerick today, so just did a lovely toastie on the frying pan for the tea, very mature cheddar, dunnes stores Iberico ham (amazing) onion and tomato.
And yes I am aware that my intake for the day was a carvery dinner and a toasted special 
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There is a tool but you don’t need it. Put the potatoes in the “bowl” of a wooden spoon and chop thinly. The spoon’s contour will prevent you from chopping all the way through. The result is delicious.
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Chop before you cooked them?
Yep.
Thats one of the finest looking meals ever posted on here.
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Looks good, shop bought sauces???
Nice where are the chips though?
Passata just. Added grated onions, carrots, mushrooms, courgettes and turnip 
Still in the oven at that stage
turnip in a lasagne 
you be crazy, fran
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Grate it in, pal. It might surprise you