Yip, he’d want to be getting used to it.
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On the plate, yes. Cooked in the oven on a bed of veg…
Close, but I’d tweak that. 140 for 5 minutes. Take them out (dry off with kitchen roll). Heat oil to 180 chips back in and when they come up take them out.
The other option is blanch before the above.
Perfect chips!
Wickham Street?
All restaurants and chippers do that, some need to the think they are fancy and call them twice fried or double fried chips
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That’s tremendous altogether mate
?? Wickham Street?? Sorry, don’t understand.
Or triple fried chips in some cases(it’s like the six minute abs) I’m a whore for good chips, if I’m in a good restaurant that serves chips I’ll always order a side just to see what they’re like
Good chips make a restaurant.
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Black spot record store, Wickham street, Limerick.
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I’m fucking starving
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No connection ChocolateMice. I’m far away from Limerick in a Black Spot:slight_smile:
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Peas, I love peas
Don’t even try.
Well done, omelette looks perfectly cooked through, it looks delicious. The sauerkraut looks like shredded lobster. Very tasty. Keep up the good work.
Rhobust meal, well done.
Great to have some proper adjudication around here at last 
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