Looks savage mate, I’ve often heard it said that it takes thyme to make good sourdough.
thats a serious loaf of bread. an awful lot of lads ordering auld cusine de france white rolls from spar at lunchtime will be wound up to the gills looking at that
I go to an artisan bakery of a Friday. I suppose you could say it is becoming a little bit of a tradition of mine. A little treat for Tassotti. Picked up a lovely sausage roll aswell. Handcrafted
£7
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They saw you coming boyo .
I’d ate that.
thats a serious sausage roll
You can’t beat a proper sausage roll. Not one of those pigs mickies wrapped in frozen pastry.
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Dorotha, the Eastern Europe lady that prepares all the lovely fresh food in my local Londis delicatessen has given a bag of frozen baguettes,simply pop them in the oven and you have fresh warm rolls without leaving the house.
they need to be handcrafted in a artisan bakery with organic ingredients, I have ate half a load of bread today, I am not one bit bloated. I feel very sharp and alive, very well within myself
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Did you heat it up?
There’s a butchers in clonmel called Whelan’s do unbelievable sausage rolls like that and I always make a point of stopping there if passing the area.
heated it up something proper I did
Now owned by Dunnes and in a few Dunnes outlets including the Swan centre in Ranelagh.
“I always make a point of stopping for a few Dunnes Stores sausage rolls” 
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The Swan moved to Ranelagh?
No. I meant to type Rathmines but was absent minded when I typed that. Simple explanation really.
It’s ok mate, it’s the end of the week, we’re allowed such slips. I hope you have a fabulous weekend
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I’m partial to an artisan sausage roll.
Honey Truffle on Pearse St do an outrageous one.
The savage roll in Lolly and Cooks is meat heaven.
McCabes deli do a top top one too.
You couldn’t ate a Spar or Centra one again after sampling those.
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