Ravenous Part Deux, the cheap likes thread


#9092

Good advice . Honrale bit of grub


#9093

TO be fair them lads knew no better.My auld lad was the same.40 years on the post along with the sheep and sucklers.A days work done before they went to work and a days work done when they came home.The Bog,the fencing,the feeding{all by hand},the clipping,the dipping,the hay,the silage,digging drains cutting hedges building stone walls{all by hand}to name a few of the jobs.But they wouldnt change a thing and neither would i.Im off the last 2 days and im goin off the head with only the bit of feeding to do.


#9094

As the mans says,id ate that.Aer an auld spud to be seen


#9095

Id rarely ate spuds tbh. I chopped up 2 red peppers a heap of tomatoes on the vine 6 mushrooms an onion and a load of garlic and roasted them all together for a half an hour. Top job


#9096


Baking
#9097

Wow!


#9098

Haven’t had one in absolutely ages, McDonalds is usually my go to if the urge takes, daycent though


#9099

You have to be ateing right and proper in this weather


#9100

Not a bit of avocado to be seen.Unrale


#9101

cold spuds fried and plenty of them


#9102

Fillet steak, chips & mushroom & onion diablo


#9103

Turn the picture around, what’s diablo


#9104

Can’t see if I can edit it so …

diablo is a sort of spicy hot concoction of mushrooms and onions


#9105

I believe it’s part of a whales vagina


#9106

well sure I heard that any vagina was like a whale’s for your chippolata


#9107

Nice, deep fried chips?


#9108

Was it bisto gravy you threw on the Steak?


#9109

Nice. Second picture looks a little easterrn european peasntlike.


#9110

Lovely tack


#9111

hahaha no … a glug of red wine into the pan to soak up the meat juice