Ravenous Part Deux, the cheap likes thread

5B

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@Turenne ate him.

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This thread should be renamed.

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Just a simple man with simple needs

10 Likes

Unrale.

Marinated and barbecued butterflied leg of lamb. Served with harissa yogurt.

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Where did you BBQ it?

Savage

:heart_eyes::heart_eyes::heart_eyes:

Novecento pizza … red wine…purple snack from the freezer…

Gas BBQ at home in Limerick.

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As the man says I’d ate that.

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FAO of Limerick residents and @anon61956325 on your next visit home: I’ve just discovered the sliced smoked pork belly at O’Connells butchers at the weekend. Mother of Christ it is the best sliced meat I have ever eaten. It’s fucking magnificent. Anyone in the vicinty needs to get some of this stuff.

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I loves pork belly …

Striploin makes Monday a lot better…

2 Likes

I’ve a fillet at home but I think it will be sliced up and done in a stir fry.

Across from the knock shop?

That’s a terrible waste, cook it separately and slice it to add to the cooked stir fry

Yes, I had some a few weeks ago, nice but very very salty and smoky