This thread should be renamed.
Where did you BBQ it?
Novecento pizza … red wine…purple snack from the freezer…
Gas BBQ at home in Limerick.
As the man says I’d ate that.
FAO of Limerick residents and @Robert_Emmet on your next visit home: I’ve just discovered the sliced smoked pork belly at O’Connells butchers at the weekend. Mother of Christ it is the best sliced meat I have ever eaten. It’s fucking magnificent. Anyone in the vicinty needs to get some of this stuff.
I loves pork belly …
I’ve a fillet at home but I think it will be sliced up and done in a stir fry.
Across from the knock shop?
That’s a terrible waste, cook it separately and slice it to add to the cooked stir fry
Yes, I had some a few weeks ago, nice but very very salty and smoky