Ravenous Part Deux, the cheap likes thread


#9412

And a whiskey chaser for dessert. You turning into a dipso, bro?


#9413

That looks awesome. Your mam is an incredible woman Smark


#9414

That, on the other hand, looks hideous.


#9415

It’s there to complete the still life ensemble, obviously.


#9416

You seem angry, go shout at the legumes.


#9417

Whats a maple sausage?


#9418

A sausage with maple syrup in the ingredients.


#9419

Are they cooked before they’re battered?


#9420

It looked like a battered sausage


#9421

No, deep fried for 2 minutes at 185C.


#9422

It was a battered sausage. A battered maple sausage.


#9423

Twice cooked chips from a chipper?


#9424

A fancy way of selling reheated chips from the night before.


#9425

Chips don’t only come from a chipper. It’s actualy possible to make chips at home.


#9426

Of course but home made chips don’t usually look like the average Irish Italian Chipper chip. Battered Maple Sausages :smile::smile::smile:


#9427

Home made chips look however you decide to make them. If you know what you’re doing of course. You’re showing yourself up as a bit of a muck savage here mate.


#9428

You’d pay €4.50 for that in your local Macaris with a tub of curry sauce and it’d look and taste better. This lad throws it onto a spare plate from Bunratty Castle and calls it haute cuisine.

If the sausages weren’t so shrivelled and dry, they’d be hopping up and down in a pan.


#9429

Can’t believe you tried to pass that lot off as home cooking :rofl::rofl::rofl::rofl:


#9430

What would you know about home cooking?


#9431

My good wife would be embarrassed serving that up to me.