Forgot to post how the lamb turned out on Sunday. Universal agreement it was my finest hour. Lamb was falling apart, served on a bed of white beans. The beans were unrale, simmered for 1.5 hours with onions, garlic, herbs and tomatoes
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Id ate that. What have you yhe Asparagus wrapped in?
Prosciutto.
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Delighted to give that the magical 10. Lovely plate too
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No sauce?
No, it was moist enough.
A good dollop of ‘red sauce’ is it?
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Lamb and mussels, you must be pining for home.
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I’d give it just the 6.5 out of 10.
The waitresses are pleasant and have nice auld arses on them though.
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Savage
Why are you eating out AF a 1970s ashtray?
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It’s a cazuela you mick simpleton.
You have top class plates
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It’s the small things.
I must confess that I was totally unaware of such sophisticated crockery, I must also admit that I wouldn’t posess the refined sense required to pair sausages and chips with deftly (geddit) appropriate tableware.
If only I’d paid more attention to ‘Only Fools and Horses’.
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Tray bien.
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