Another brinner or dinfast.
Another penny dinner. I’d say the cunt is homeless.
Where are you from?
A good effort but mushy peas? Have you no shame?
That oil isn’t hot enough and there’s too much of it.
You’re right you know. Normally I’d barbecue it and have it rare in the centre! It’s not too late
Seared in the skillet is fine, sizzling hot a minute a side. A soy/lemon/ginger/garlic dipping sauce is delicious with tuna.
Soy added. Cheers
I also walk on water.
I came up the bann in a bubble
After my first big feed of 2018 Ballysteen new potatoes. Savage. As Billy Keane said in his article on Monday “He’s from Ballysteen, where the potatoes are a meal by themselves”
Heresay and conjecture.
Just after a feed of chicken piri piri. Homemade sauce.
Two squares of Dairy Milk, two squares of Caramello, a slice of buttered toast and a cup of green tea. Absolutely splendid.