Another brinner or dinfast.
Another penny dinner. I’d say the cunt is homeless.
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Where are you from?
Massachusetts.
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A good effort but mushy peas? Have you no shame?
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That oil isn’t hot enough and there’s too much of it.
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You’re right you know. Normally I’d barbecue it and have it rare in the centre! It’s not too late
Seared in the skillet is fine, sizzling hot a minute a side. A soy/lemon/ginger/garlic dipping sauce is delicious with tuna.
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Soy added. Cheers
Sweet jesus
I also walk on water.
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I came up the bann in a bubble
After my first big feed of 2018 Ballysteen new potatoes. Savage. As Billy Keane said in his article on Monday “He’s from Ballysteen, where the potatoes are a meal by themselves”
Heresay and conjecture.
Just after a feed of chicken piri piri. Homemade sauce.
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