I had a chicken breast a load or rice and a bit of chana masala left. Cut up an onion and fried it in the oil off a tub of peanut better and threw in the end of a jar of korma paste some tomatoes and some chillies. Put a load of butter in the bottom of a pot, mixed up all the above and threw it in with a load of peas and cooked for a while to make a biryani, threw a handful of peanuts on top. Fucking unreal
You’re a weirdo
That’s wrong on multiple levels
You’ve inspired me to make some buttery toast. I’ve a bit of ferrero rocher nut lodged in my gum but will hold off brushing till I have my toast.
The green tay looks absolutely fucking vile. I’d ate the rest though.
Why not got full caramello? Why 2 of each. Very peculiar behaviour.
It might get a few likes if it were hanging on a wall in Centre Pompidou.
fuck sake, where are you going with this combo? some kind of spin the dial fusion cuisine?
i’m surprised you didn’t put a roast parsnip on the plate
That weird concoction @bandage had earlier has all the hallmarks of a little treat reward for doing exercise. I’d say his missus polices what he eats. Two squares of caramello for jogging 10kms in under 2hrs.
Everything available lashed together: most of a fillet steak, two bean burgers, sweet potato fries, a beef tomato, a few pickles, and two fried eggs and cheese and a lash of hot sauce.
Looks daycent. Id get three suppers out of though
What happened the rest of the fillet? I’m afraid to ask really.
Cod fried in a spicy oil followed by scallops fried in the same oil. Brown and wild rice risotto. Missing the pineapple salsa that it was served with.
Steak again? or did you mean tuna steak?
I’m eating two steaks over two days, so yes, steak again.
How do you take them??
would they be very local? I know you enjoy such things