Ravenous Part Deux, the cheap likes thread


#9852

It’s an exclusive Dutch Pilsner.
You can only source it in Aldi.


#9853

I’d say you’re a fat cunt between 25 and 30 stone.


#9854

Lovely colours on that plate, is it some sort of Welsh rarebit at the bottom?


#9855

They are chicken thighs


#9856

Of course, they’ve put me right in the mood for a welsh rarebit.


#9857

Butterflied leg of lamb on the grill here. Serving it with a mad relish made with preserved lemons, red onion, various peppers (some quite hot), garlic, honey, Thai curry paste, wine vinegar and lime juice. Viva Mexico, Colombia and Brazil! What a great weekend as the Americas step up to the plate.


#9858

Your some auld wum all the same.


#9859

Just back from a Malay wedding there, absolutely stuffed.


#9860

Did you have your trouser legs rolled up and your tie around your head ?


#9861

Savage


#9862


BBQ ribs and chicken wings fucking splendid!


#9863

Did they dump them on the table?


#9864

Where’s that? Chips look poor.


#9865

They look dry as fuck. You’d want a lash of curry sauce for them


#9866

You got your money’s worth out of that cigarette


#9867

Why are you atin your dinner off a poker table?


#9868

Palm oil


#9869

What’s with the bright red pants?


#9870

Picture not great but classic 4th of July fare. The tri tips got a little overseared but cooked to perfection, one medium rare and the other rare. My classic potatoes with peppers and onions, olive oil garlic and rosemary, corn soaked for hours and grilled in the husks.


#9871

In honor of World Cup semifinalists, I will be serving a dish from each country in the coming four days. We start with Belgium and a Carbonnade, large chunks of beef with onions slowly simmered in a dark Belgian beer. I embellished it a bit with bell peppers and carrots, mainly for color.