Ravenous Part Deux, the cheap likes thread


would you not have the pint of milk to top it off.


Don’t like the milk pal

Crougettes, chips, potatoes, sweet potatoes, Indian spuds, red cabbage, carrotte, asparagus, mushrooms and a bit of steak

Some kind of fancy apple tart now


Paella at the Lockes


The French team’s national dish is bubbling away nicely here.


Can’t wait, but is that a tagine?




Strong north african connection in the french side




This is going to be something special. Chicken, onions, squash and tomatoes from the garden, apricots, garlic, ginger, chickpeas, honey, saffron, ras el hanout and cilantro. Tremendous aromas.


After a frantic googling session I settled on stuffed bell peppers for the Croatian night. Simple enough to make actually, the key to the dish is two hours of simmering in a rich tomato broth.


Stuffed with what?




Bluster, hyperbole and lies.


A smidgin of self-importance too




Stuffed with what ffs.


Stuffed with Serbians.


What did you stuff them with ffs?


what are you boiling them in? scutter water?

Jesus take that thing down before I gawk


Ground beef, rice (uncooked), paprika, garlic, parsley, diced speck and an egg. Mix it up with you hands (make sure to wash Brady’s shit off them first). The stock is a chopped onion cooked in olive oil, tomato puree and vegetable stock. Cover the peppers completely and put their little hats back on. Simmer for two hours. They were delicious.