Choo choo
All aboard.
What’s speck in European terms?
Italian ham, a bit like Prosciutto
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Sounds delicious. Do the peppers not disintegrate or lose their shape after 2 hours though?
They would if one of the roasters on here cooked them like bacon and cabbage. A very low simmer for two hours, lowest setting on the hob.
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Tonight’s dinner is cancelled. Thank fuck.
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You’ll need a run tomorrow fella
Ah lads. Couple of lamb chops. New potatoes that I just pulled from the garden and a few green beans. Unreal.
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Decent starter . Put up the main in due course .
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I’ve had two (2) ice creams tonight.
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I’m planning something truly special for the World Cup final. It’s at fucking 8AM here but I’ll record it and show it to the sleeping/less interested later. A mid afternoon brunch would be perfect I think, 4PM kick off like yourselves. French themed, but not exclusively.
How many is that for?
8 plus one kid.
Being a Limerick man that was hard decipher. I read 8 + 1, kid
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Another culinary masterclass.
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You post consistently good food and consistently awful table cloths.
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Nice to see you pay your respects to your beloved England.
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