Ravenous Part Deux, the cheap likes thread


#9912

Choo choo

All aboard.


#9913

What’s speck in European terms?


#9914

Italian ham, a bit like Prosciutto


#9915

Sounds delicious. Do the peppers not disintegrate or lose their shape after 2 hours though?


#9916

They would if one of the roasters on here cooked them like bacon and cabbage. A very low simmer for two hours, lowest setting on the hob.


#9917

Tonight’s dinner is cancelled. Thank fuck.


#9918


#9919

You’ll need a run tomorrow fella


#9920

Ah lads. Couple of lamb chops. New potatoes that I just pulled from the garden and a few green beans. Unreal.


#9921

Decent starter . Put up the main in due course .


#9922

I’ve had two (2) ice creams tonight.


#9923

I’m planning something truly special for the World Cup final. It’s at fucking 8AM here but I’ll record it and show it to the sleeping/less interested later. A mid afternoon brunch would be perfect I think, 4PM kick off like yourselves. French themed, but not exclusively.


#9924


#9925

How many is that for?


#9926

8 plus one kid.


#9927

Being a Limerick man that was hard decipher. I read 8 + 1, kid


#9928

Another culinary masterclass.


#9929

You post consistently good food and consistently awful table cloths.


#9930

Steak and kidney pie. Felt like comfort food


#9931

Nice to see you pay your respects to your beloved England.