The spicy tuna one is excellent, enjoy.
An Irish Times reader I see
Would you not have let the tomatoes cook for a while before cracking the eggs in, or even better keep it all warm and cook the eggs separately, sausages look nice, pudding I’m not so sure of, is English pudding any good? The eggs are a bit disappointing looking, I thought you’d take pride in the shape.
Good hangover food is right though.
That was Saturday, I have a weakness for the Ross O’Carroll Kelly column 
I usually read the examiner on Saturday though.
I have a feeling the English pudding is unreal, proper pudding. Far better than anything you’d get in Paddy Potatoe Land.
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No doubt you’re right but that one looks poor enough, too much oatmeal in there.
What’s the best Black pudding, I like the Ashe’s one you get below in Kerry but I’d be more of a white man.
A block of Meere’s pudding from Clare is the business.
http://clareherald.com/2015/10/quin-company-cooks-up-award-success/
Meere’s is decent, the Clonakilty one is bang average.
Irish Times app will give you Ross and the likes of Keith Duggan, Ian O’Riordan & Michael Viney for free
De Roiste, Athea, inch House are all very good ones that you’d get in the Limerick area
We have got this great idea for a Thai restaurant in Limerick, would you come on board?
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English pudding is unreal. You get a lovely crisp off it
Looks nice, what else ended up on the plate though.
That reminds me of the cover of Screamadelica
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Good spot for the lookalikes thread,
I’d say it was lovely @TreatyStones but not terribly photogenic.