It was savage.
The cheese kinda ruined it (photo wise).
Nice effort, what’s the cut? Sirloin?
Did you finish it in the oven? With tinfoil?
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Chips and salad you prick with ears.
Bit of striploin kid, cooked to perfection 60 seconds each side on a dry smoking hot pan.
Rested for a few minutes then and the juices thrown into the mushrooms.
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That looks savage
Where’d ya buy the meat , it’s an odd looking striploin…pal
I trimmed the fat off of it first as I always do. You should ask noelie to do it for you sometime.
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I’d do that myself but that one looks huge, unless it’s a tiny griddle pan.
Still, looks like a decent steak dinner.
Indeed, but looks decent enough quality.
Doner kebab meat on Sunday, a new low for Bedsit Boy.
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Times are tough,they don’t sell gone off meat in morrisons on sundays
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Great guide for serious carnivores here
Steak is easy to deal with, as long as the cut is decent you cook it on the highest heat you can produce for a couple of minutes each side depending on thickness, a little bit of trial and error us required. Find a good butcher.
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Agreed. It’s simple.
I’m unreal at cooking steak. Always get it spot on.
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the fuckin oracle here, keith fuckin floyd 
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I can’t remember the last time I fucked up a steak, i used to make up lovely rubs bug now you can buy very decent ones in any supermarket.
I would rarely put a rub on steak.
Cut a garlic clove in half and rub it over the cooked side after you turn it. Gives great flavor.
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If it turns out anything like your smiley-face eggs, it’d be a pleasure to ate a steak cooked by you pal.
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