I have no opinion on it as i only eat bachelor beans. I have never knowingly ate heinz beans so wouldn’t be in a position to comment on whether or not the new jar is likely to impact on the taste.
I was out and about earlier so I stopped off in Kanum and had a stir fried beef with lemongrass and mixed vegetables, with fried rice.
A noble bit of scran.
That sounds like an indian? Was it an indian? I’m going to get an indian some evening this week, and eat him.
Huh?
Tie
Thai
Lame.
Probably.
I think you should post even more on this thread so that this page disappears quickly from sight.
You disgust me you pigs.
Dunph, are you THE LINK WALSH ?
Dunph isnt smart enough to be link.
I wish…
I have taken a step back in time and am enjoying a Mr Kipling French Fancy. A small square of utterly processed pink muck.
Dunph as a regular customer of my local indian can I offer this advice? indian is a quare
sort of dish. You need to take it handy starting off. No need thinking you are the hard fella ordering a lamb vindaloo straight off. If insets you I’d be looking for something like a lamb phall or something like that, it starts off slow but builds up to a lovely spicy flavour.
As a side note, this is a grand auld thread but I wonder if some of ye cud throw up
a few recipies of the culinary delights that ye concoct?
Now you said it…
Surely cancerous but what the hell.
I suppose every cunt will be barbecuing this evening jeasus I hate barbecue, who eats their dinner outside ???
Cook it outside, eat it inside TC.
I fcuking murdered a lovely piece of fillet steak on the bbq there, had it turned up too high… FFS. Black charred meat is meant to be cancerous? Ah well, here goes… :o
You should be kicked up the hole twice for destroying a fine piece of meat
Shut the fcuk up and read your Journal TC!
I salvaged the most of it anyway but I was devastated nonetheless.
PS: any decent agricultural advisor down your side of the country, the Teagasc lad in South Galway is wrecking my head.