I’d say I’ve eaten 5 or 6 of them in the past week TC. Sunny today but by no means warm. The land is burning up.
cold week promised I hear ???
Yeah, thats the forecast anyway. Manure would be wasted till we get a drop of rain anyway.
I have moved onto a bar of 70% Green and Blacks Chocolate now.
Dunph, I was down your country on a tour of a wind farm a few weeks back. Plenty decent land in the valleys but rough enough terrain. A few of the locals must be making a nice wager from the Wind Farm Companies.
Cops pulled me outside Tempgaltine for driving and being on the phone, got off with a warning.
The Dunph isn’t from Tour, that was just a ballhop I started many years ago
Fair enough Chew… The Dunph remains an illusive character so.
Yeah i know what you mean, the land isn’t great and not too conducive to grazing i find. Cops always pulling outside 'Glantine.
:lol:
You some cnut.
Beans on toast for dinner, a noble feed on a Sunday.
“glantine”, spoken like a true native of the area
You’re worse to be encouraging him
I had a nice fillet of smoked coley, fried in butter, chunky chips and half a baguette of garlic bread. Sitting here watching epic traditional music on TG4. Life could not be any better, except maybe if I’d put down some marrowfat peas.
I’m going to have an easter egg and a cup of tea, i haven’t much ate all day only a few pitta breads with chicken earlier. I can’t leave the house to go out for food as i’ve lost my key.
nice bit of stew this evening
Zaytoon for lunch, ham sangers for tea. A great day’s feeding.
Had a weird combo there but it worked. Liver, sliced potatos oven cooked with chirizo and onion and some sweet potato steamed.
I did just have a savage workout whereby shit on a stick would have been appealing I was so ravenous, but I throughly enjoyed the feast.
an intersting meal there cm so you baked liver, potatoes, chirizo and onions together ???
Fried the liver TC. A few minutes either side, just enough to get the blood going.
You can’t beat a good bit of liver.