Vindaloo is made for a couple of Asian beers sledge, Ashanti or the like.
I might try them but if they’re all as sweet as Tiger I wouldn’t be a fan. Hate the Tiger beer, I’d sometimes have a glass of a dry white with a curry but usually I find the water is the best if it’s particularly hot which most of mine tend to be.
not an indian beer but a japanese beer(asahi)? why would a japanese beer compliment an indian dish ?
Indians, japanese, they’re all the same to some people…
Ah they all look the same
Fucking starving, nice carvery now might be the job.
Have just had a bowl of weetabix then a bowl of crunchie nut corn flakes. A banana and a Twirl now and then it’s off to the gym for me.
Just back from the gym, not a thing in the house, too knackered to go shopping yet. Too knackered to do anything frankly, have had a banana and mini mars bar. It will not be enough. Time to get off my arse.
Made a Jamie Oliver recipe Spag Bol yesterday. Lovely having your dinner sitting in the fridge when you’ve a hangover.
There’s also half a bag of chips from Burger Max on Camden Street in there. Contemplating what to do with them.
[quote=“Thrawneen”]Made a Jamie Oliver recipe Spag Bol yesterday. Lovely having your dinner sitting in the fridge when you’ve a hangover.
There’s also half a bag of chips from Burger Max on Camden Street in there. Contemplating what to do with them.[/quote]
Throw them in the bin and go to Babylon the next time :guns:
Sledge, the queues in all the fast-food joints on that street tend to be so dense that I go to whatever place looks like they’ll be able to feed me quickly.
Does it matter where they are from, i have often enjoyed a pizza with a Tiger.
Its a matter of taste, which you clearly have none of.
Must be all the coke you’ve done, fucks with your taste buds.:rolleyes:
Just ordered a large pizza with chicken, bacon, sweetcorn and onion for breakfast. Cant fucking wait for it to get here!!!:guns:
More to follow…
A noble carvery was had, roast turkey, some great spuds, roasties, mash, and a delicious gravy with some stuffing on the side, well set for the rest of the day now.
Went on a serious cooking spree this weekend.
Made Kung Poa chicken from scratch last night. Happy with the result although it ended up being a bit too salty from the cashew nuts I used.
Going to fire on a few lambs chops and some mash now shortly.
[quote=“The Runt”]
Going to fire on a few lambs chops and some mash now shortly.[/quote]
Chops were savage.
Did a few home made chips in the oven and a spicy salsa to accompany. Stuffed now.
[quote=“ChocolateMice”]Just ordered a large pizza with chicken, bacon, sweetcorn and onion for breakfast. Cant fucking wait for it to get here!!!:guns:
More to follow…[/quote]
How did the pizza go after?
Might get one later for soakage…
[quote=“The Runt”]Chops were savage.
Did a few home made chips in the oven and a spicy salsa to accompany. Stuffed now.[/quote]
Sounds good. I just did some mash with sauted onions, garlic, mushroom and parsley, roast chicken and gravy. Washed down with a can of Karpackie.
Lamb Cutlets are fair dear aren’t they? I hadn’t had them in ages. Was taken aback by the price of them, €8.50 for 5 handy sized chops.