Medium rare? Only way to eat em
90 seconds each side, red hot pan, no oil, the only way
1 Like
Fuck ya. Im hungry now.
Simple enough arrangement of chorizo, ham, cheese, pesto a few oakcakes and washed down with a glass of red. Had 3 courses earlier in the day and only getting hungry now.
1 Like
I’ve heard Beamish is the way to go
That’s an extremely bad place setting, having to reach over the condiments to the steak. You’d end up with garlic mayonaise all over your cufflinks. Extraordinary an establishment where a steak costs 65 pound would be serving water in a glass from a six pack you buy in Aldi for 2 quid. The wine glass is horrendous - did you pour the wine yourself Tassotti? It’s massively overfilled. What wine did you drink? A metal basket of chips, how 10 years ago.
All in all, a poor effort at trying to fancy up a steak-frites to justify the cost.
1 Like
The best bit was it was in Shepherds Bush. It’d be like paying 90euro for a steak in Artane.
3 Likes
massive and disturbing revelations about th dangers of processed meat here on the mainland, you micks at home will probably hear about it in two years,
Processed meats pose same cancer risk as smoking and asbestos, reports say
Had one of those yesterday too - the job! Used a nice red ale instead of stout.
The dangers of eating too much red meat have been known for years.
two bacon and egg sandwiches there, I use coconut oil to fry the rashers, gets them unreal crispy it does
2 Likes
Did you get a chance to pop into this place in Gort yet?
Owner tells me things are going relatively well
Missus attempted a beef bourgignon in a slow cooker yesterday. Was just alright although I did have to feign delight at the taste and textures. She seems to have got the gra for it now and is planning curries and the like for the rest of the week. Anyone any decent tips/recipes for it?
I’ve used this recipe before and it’s a cracker. It’ll also show you why the sauces you get from an Indian takeaway are an almost neon orange - it turns out if you blend softened onions with ginger and tomatoes that’s what comes out.
Anyway, takes about 20 mins to prepare but then you just bung it in the slow cooker and the neck of lamb softens up something lovely.
3 Likes
Yes - cheaper cuts work better pal. Shin, neck, chump, etc. with beef. For chicken, instead of breast get leg / thigh and get butcher to skin and bone it for you.
If your local butcher does good sausages (free-range if possible), there’s a lovely sausage and red onion gravy recipe. This with mash is the ultimate comfort food. Let me know if you want me to remember the recipe for you - been a while 
1 Like
That’s on next week’s list! Nice one pal.
Tonight, I’ve got a bag of freshly cleaned whiting fillets ready for a Red Thai Fish Curry. Salivating at the thought of it…
1 Like
Strawberrys, kiwis, Greek yogurt and honey all mixed together. Simply unreal. The taste sensation in mouth is unbelievable
licking the bowl here like a roaster ateing stew
4 Likes
