A great country but if you need one reason to stay away from the place it’s the grub.
Food is about culture. American culture is about filling yourself with garbage until you are full to the gills.
They don’t understand quality, if they did they wouldn’t smother everthing in some fucking sauce or smather it with melted cheese.
You can roast the steak in tinfoil and get away with it over there because they will judge the steak on quality of the blue cheese sauce they smather over it. Disgusting cunts. That’s not cooking.
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It would be hard to come up with a more stereotyped pile of hyperbola. It’s like saying the only protein eaten in Tipperary is pork, sliced from the pig hanging in the back kitchen.
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This is the greatest thread on the internet.
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“Beer Butt Chicken” - a mid-western delicacy, and it just happens to be as tasty as fuck.
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Jesus - some amount of wumming in the last day or two. Time to get serious…
@anon7035031 - what’s your favourite sauce from a jar / bottle? Do they send over Chef Brown Sauce on your birthday, or is A1 the way to go on a tinfoil-covered rump steak hot out of the oven? It all sounds vile to me. I feel blessed to have grown up in a country that classes sausages boiled with potatoes and onions as one of its traditional meals. Nothing like having a something resembling a corpse’s fingers served to you. You haven’t lived until you’ve had cabbage that’s been boiled to the point of disintegration. Nothing nicer than melt in the mouth vegetables.
[quote=“ironmoth, post:11470, topic:7643, full:true”]
Jesus - some amount of wumming in the last day or two. Time to get serious…
@labane1917 - what’s your favourite sauce from a jar / bottle?
[/quote]thats probably the greatest one line wum I have ever seen
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cooking a chicken with a can of Budweiser stuck up into it is the height of sophistication there, that says all you need to know about the place, your man labane1987 said it as if he was actually kind of proud of it
You’d wonder what tripe the yanks had to listen to when he arrived over there from France.
Messing with their favourite dishes acting the cunt.
What would he have done with the Budweiser chicken I wonder? A bulb of garlic up its hole with the can probably and a brandy sauce on the side.
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Aye
He hasn’t a clue, pal.
Unusual to see a change of plate also.
I suppose thats someone elses plate 
Hahahahaha the last line here is brilliant.
I’d say he wouldn’t boil an egg. I wonder what’s on the menu today in High school? Fried chicken wrapped in tin foil with a can of beer slopped over it and chips on the he side
This thread is really after picking up.
French trained chefs sticking cans of Budweiser into chickens arses. 
If nothing else wouldn’t you at least use an actual beer for the beer can chicken.
Impossible to know who is serious around here.
french fries every day no doubt, shovelling them onto plates for little kids.
he probably makes his ‘famous’ meatloaf on monday and feeds it to them over the week.
big dirty congealed sauce over it then. jesus christ it would turn your stomach.
the yanks would love it though so he is in the right country alright.
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Round roast is for low and slow you mong. As I suspected, you cooked a lump of round roast the same as if it was actually a decent cut of meat. If you want to eat your beef rare then get a proper cut, round roast is for fucking into a pot for 2/3 hours.
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Tassotti is being badly show up again the fuckin roaster
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One word “processed food” it’s his middle name
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Budweiser?
“You might say the secret ingredient is salt”