You couldn’t actually make it up
Do you think they’re making it up lads?
Imagine destroying a decent bit of steak by overcooking it in an oven on purpose. Or burning it in a smelly barbecue
seriously now, does fisty go home every evening and get the barbeque on, is this a wind up?
he is never using a gas barbeque is he?
After his two hour commute…
He probably leaves in on 24/7, most likely throws the cornflakes into it too.
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Sure a gas barbecue is another name for an oven. Fisty has made an awful fool of himself here
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I hope the don’t invite @Smark 's pal Paddy around or there won’t be much left of the brick barbecue.
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@Tassotti I have a hankering for some cheese on toast. I remember you put up a savage recipe before. Could you share it again
I’ll try and dig it out tonight when I get home
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What in the name of God is the point of stick a can of beer up into a chicken. Ever heard of stuffing
The real way to cook steak is over a grill…If you aint grilling, you aint winning. The Argentines know best on these matters.
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Flavour, pal. Christ, Hugh would be disappointed in you asking that question.
Ever heard of a bit of parsley and breadcrumb stuffing. I’d put a few rashers over the bird to retain the moisture. That’s how professional would do it. Not some jackass with a can of beer, unable to cook proper
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A properly cooked chicken should need flavour from other meat you roaster
Does anyone have any idea what this drunkard is trying to say?
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Look up an encyclopedia and you might find out
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You could really push the boat out