I’ve just had a savage lamb shank in hotel kilkenny. Never been impressed with their food til now. This was gorgeous. I love lamb shanks.
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I’ve never heard of bread sauce.
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Absolute peasant food.
You’re not missing much.
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Just had the Christmas lunch at work. Stayed away from the Mushroom soup, had the T&H with a slice of spiced beef. Carrots/sprouts/shpuds/croquettes and a lash of gravy. Profitaroles and cream and a few mince pies to top it off. Washed down with a couple of mugs of tae! Fucked now
When made right it’s a fine accompaniment to the christmas dinner, pal. Needs large chunks of celery.
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It’s bread and onions, with a few herbs in it. Mainly cloves. At least that’s the way they make it at home. Goes well with ham & to a lesser extent (IMO) turkey.
Christmas & Easter are the only two times it’s ever made at home.
How is it a sauce?
It says so on the packet
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The market is open on a Wednesday? Is this just in the build up to Christmas or what?
I went in there one Sunday morning a few weeks ago and it was a ghost town, there were about four stalls set up none of which were selling food.
Yes, I think it’s on every day next week, not sure how many stalls will be there though.
@ChocolateMice I see your bird is selling sandwiches there on a Friday.
Which is his bird?
- The two girls are branching out, yes… They will probably stay with your man for a while but will probably jump ship once a spot opens up for them inside the market on Saturdays.
Neither -
The blonde one.
Me neither. Probably unsuited to the warmer climes of the south east.
Was never bothered about it until I made my own last year. It was very nice and is definitely back on the menu this year.
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You probably know it as Blaa sauce.