That’s good atin’.
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Nice touch with the non-circular plate.
You need to chop up those carrots, have you any dressing on that at all?
do you know what research they based this on?
They were also cultivating coca leaves and even transporting it across the continent. What’s your point?
I was watching Oliver Dunne on the Seven O’Clock Show last night and he fires his steak into an oven for 3-4 minutes after sealing it on the pan at a high heat for a minute each side. Gonna try the same tonight. This could be a game changer.
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I’m after ordering a pizza meal deal from Supermacs. €9.95 for a 10’ pizza with three toppings, chips and a drink. Looking forward to it.
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Can’t bate broccoli.
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I have to say I’ve come around to broccoli in a big way in the last few years. As long as it’s not boiled
no I hadn’t I tought you didn’t put dressing on couscous, just had another bit there now with dressing, lovely
Did you ever run a Michelin star restaurant? Leave this to the gourmands.
I’ve only recently started roasting it. It is definitely a gamechanger.
Tis like a different veg altogether mate. Lovely in a stir fry as well
Agree. A sort of nutty taste to it. Unreal. I roasted the broccoli for my pasta dinner above by the way.
looks delicious
The pineapple and chips were the best part. It was grand, will keep me going a while more. Back to work now for two hours where I’ll be nicely productive after eating.
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The topping distribution on that is woeful.
Hideous.