Would goats milk be acceptable? Splash of fennel tea?
Nor to ate one either I’d venture.
Carry on.
2 Likes
Did you wrap it in tinfoil like the weirdos do?
No mate, no need, I know how to use a griddle pan correctly. A nice thick piece, perfectly charred and perfectly pink.
1 Like
Just had an outrageously good sandwich, yesterday’s brisket leftovers heated under the grill in a mixture of sliced jalepenos and elbow lane smokehouse sauce, melted hegartys cheddar and colmans burger sauce on … Wait for it… riot rye sourdough.
Took a bit of time but worth the wait.
1 Like
Whee do you buy your beef pal?
@ChocolateMice your bird made me a daycent sandwich yesterday. Pulled ham hock on a ciabatta.
1 Like
In the local butchers. It’s consistently top quality.
That was quick. I thought you were in Limerick City.
What?
1 Like
Sorry, I see now it’s north West Limerick, Foynes direction?
Ever heard of mind your own business you creepy fucker?
Further again. Between Foynes and Tarbert
I had a fillet with similar results.
I’ve told em get on the spiced beef… They are getting better tho.
This is Unreal so it is. Smark is changing the game here.
1 Like
In 40 minutes today I turned out two savage pots of soup.
The first was a really thick parsnip, apple and lentil soup, then a vegetable soup which was basically any of veg in the rack that needed to be used up.
2 Likes
Unreal
'Tinderised" might become your new stock phrase for this thread.
Aldi do quality rashers. No added water and nearly half the price of the shit from Denny
3 Likes