The vanilla extract should last for well over 10-15 batches. I’d also regularly use it in pancakes, deserts, etc. So, it’s an essential ingredient in my house. A lot of the store bought product is laced with syrups and refined sugars. I personally avoid that, hence making my own. Added to that, even the best quality granolas in the store fall well short on taste compared to home made granola. I’m planning a new batch tonight…
I have a nice wet muesli for breakfast today. Oats, california raisins, pumpkin seeds, squeeze of lemon juice, water - soaked overnight. Will add cinnamon to it before atein’ the shit out of it.
I’m only pulling your leg mate. We all have cheat days - it’s down to the quality of the cheat though. We’ve a pizzeria nearby - run by Italians, wood fired oven, quality ingredients. I’d fucking murder one of their wild mushroom and fennel sausage pizzas right now, but I’m going to go to bed instead. This clobber I bought on @TheUlteriorMotive’s recommendation is a perfect fit and the last thing I need is to have the dreaded bread bloats.
Lads, avoid bread at all costs if at all possible, or else get your intake of it down to the bare minimum. I’m a new man since i started eating sourdough instead of any of the roaster breads like Brennan’s or Irish Pride.
