We have a Fingal Fine Dining thread. That’s fine for Fingal but there’d be lads in most counties who wouldn’t see a bit of fine dining from one end of the year to the next.
this thread is about food evolution, some roasters can’t get their head around it
I read somewhere recently that it is a super food.
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It is. Probably the most versatile of all the puddings too.
The Dunph was some queer/hayseed alright
He ran off with a man to France in the end.
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Multiple personality disorder
@ChocolateMice
My 4 year old just announced to his granny, when she told him it was “dinner time” (at 2:30) that dinner time was in the evening.
Just after the Sunday dinner here.
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Describe it mate
Fuck it but weatherspoons have upped the ante.
Nice denims btw.
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What the fuck is it? I think I see a yorkshire pudding but that lump of meat looks cat, is it an untrimmed overcooked rack of lamb???
Had a lovely feed today in Fallon and Byrnes restaurant, wholesome fare of lime marinated chicken with roast veg and sautéed potatoes, also a cauliflower puree, no picture.
it was unreal, beef cooked to prefection
Loads of gravy too
And a bottle of ketchup. Where the fuck is my pint of milk.
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i had a pint of peroni with it, Jesus I am right stuffed so I am
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F R O…
A pint of Peroni is the job with a nice bit of grub mate.
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