Another mick looking for validation.
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Doesn’t seem to be much meat in it
Jesus I’m dying for some spaghetti bolonnese here
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Stunning plate of food.
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I usually hate it but the missus brought some home from an Italian deli in town last night. Christ it was unreal.I think the mince was a mix of pork and beef and the spaghetti was a lot thinner than usual and not the stodgy Roma crap.
That’s the way it’s supposed to be done, pal. Pork and beef mince. Don’t be afraid to chop up a few rashers in it as well. Diced mushrooms and onions, chopped tomatoes, tomato puree, glass of red wine, drop of harissa paste. Nom nom nom nom nom…
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I just used the bbc recipe and they specified celery and carrot aswell, the one I made was unreal
Yep Jamie Oliver recommends carrots and celery as well, pal. I don’t use it myself but Bolognaise can be whatever you want really I think.
shaving in the Parmigiano-Reggiano into the sauce near the end is a game changer
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just had a lovely ham salad wrap there. I’m ravenous today
Glass of white wine (instead of red) and a splash of milk is also a very tasty route to go.
Traditional bolonese is made with white, not red
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Dough Bros pizzeria in Galway. @Tassotti, they’re reportedly game changers, and even advertise this on their signage.
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Listen pal, you and I are clearly traditionalists around here. I would never add red wine to my sugo, but have had it that way and it’s still quite tasty.
Jamie oliver.ffs
You’d be more Uncle Bens recipes
Fuck off.
